International food safety
FSSC 22000
Certification
Issued by Bureau Veritas Certification Holding SAS, UK Branch
Our food safety management system has been independently assessed and determined to comply with FSSC 22000 - the globally recognised scheme covering ISO 22000:2018, ISO TS 22002-1:2009 and FSSC 22000 V6 additional requirements.
- Certificate number
- IND.26.9078/FS/U/1
- Certification body
- Bureau Veritas (BV)
- Standard
- FSSC 22000 (ISO 22000:2018)
- Food chain category
- CIV - Processing of Ambient Stable Products
- Scope
- Processing of Gherkins and Other Vegetables using Vinegar, Acetic Acid and Brine Media; Packed in Bulk HDPE Barrels
- Certification date
- 19 May 2026
- Valid until
- 18 May 2029
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